Muhammad Waqar· Researcher, Food Technology and Innovation Research Center of Excellence · School of Agricultural Technology and Food Industry, Walailak University, Tha Sala
Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork
A sweeping review of AI in food production finds hyperspectral-imaging quality checks hitting up to 100% accuracy and predictive maintenance cutting downtime 30% — yet food remains the least robotic-adopting industrial sector of all, at just 5% penetration.
Food ScienceAgri Data ScienceArtificial IntelligenceFood Safety