Muhammad Waqar, Mariyam Shahid, Manat Chaijan, Worawan Panpipat, Djilali Benabdelmoumene, Ahmed Mediani, Abdifetah Ibrahim Omar, Sabrin R. M. Ibrahim, Qudrat Ullah, and Temesgen Anjulo Ageru· Researcher, Food Technology and Innovation Research Center of Excellence · School of Agricultural Technology and Food Industry, Walailak University, Tha Sala
Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork
A sweeping review of AI in food production finds hyperspectral-imaging quality checks hitting up to 100% accuracy and predictive maintenance cutting downtime 30% — yet food remains the least robotic-adopting industrial sector of all, at just 5% penetration.
Food ScienceAgri Data ScienceArtificial IntelligenceFood Safety